IN another welcome boost for jobseekers, Linen Hill kitchen and deli has announced its second outlet in Newcastle, Co Down, will bring 10 new jobs to the area.
The expansion has been made possible due to a £15,000 loan from the Northern Ireland Small Business Loan Fund (The Fund) which is a subsidiary of social finance organisation, Ulster Community Investment Trust (UCIT).
Deli owners John and Fiona Robinson, along with award-winning chef and business partner, Shaun Hanna, opened Linen Hill Kitchen and Deli at The Outlet Village in Banbridge in 2013 and currently employ 30 people.
"The restaurant has been open at The Outlet for two years now and we have experienced tremendous success," general manger John Robinson, said.
"We have a passion for local produce and source many of our ingredients locally, while some, such as herbs and salads, we grow ourselves. Each morning Fiona bakes all our breads and scones in store so our customers get the freshest produce possible."
The business trio also have a street food van which operates at various outdoor festivals and next month be stationed at the Tall Ships event at Belfast Harbour and Titanic Quarter.
Their latest venture is situated on the seaside town's Main Street and is considered a "perfect location" which may pave the way for future models to be rolled out across the north.
"The work and support delivered by the Northern Ireland Small Business Loan Fund is fantastic for SMEs," Mr Robinson added. "They have provided financial assistance for many companies when other lenders have not been willing."
Chief Executive of UCI, Harry McDaid, said: "Linen Hill was a perfect candidate for Northern Ireland Small Business Loan Fund support.
"They are an experienced management team who are passionate about their product, with a clearly differentiated business model and price points offering excellent value for money.”
