Excellence on a plate for patients at Kingsbridge hospital

Michael Deane serves up health on a plate to a Kingsbridge ‘patient’, watched by Mark Regan

LEADING private hospital Kingsbridge is adding to its five-star facilities by serving up a mouth-watering dinner menu created by award-winning restaurant group Deanes.

The ‘patient perks' provided by Kingsbridge, part of the 3fivetwo Group, already include private ensuite rooms, Wifi, TV and luxury complimentary toiletries.

“We offer excellent clinical services in state-of-the-art theatres matched by an unrivalled level of patient comfort,” said Mark Regan, chief executive of Kingsbridge.

“It's important patients are supported back on the road to recovery with the highest quality of nutritious, tempting dishes and Deanes is just what the doctor ordered!”

“Deanes embraces this opportunity to work with Kingsbridge by creating a seasonal, locally sourced menu which uses only the highest quality and most nutritious ingredients,” said Michael Deane.

“All the dishes are designed to tempt taste buds, build appetite and get people back on their feet – and they are a million miles away from the traditional view of hospital food!”

Kingsbridge's first class breakfast and lunch menu is provided by catering manager Kathleen McAleavey, who uses locally sourced products to cater for all dietary needs, including Halal, Asian, vegetarian and gluten-free.

In March, a patient survey recorded a 100 per cent satisfaction rating for the quality and flavour of the food received at Kingsbridge Private Hospital.


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